[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"story-blog/ingwer-gurke-gin-martini-revisited-de":3,"blog-categories-de":82},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":71,"full_slug":72,"sort_by_date":73,"position":74,"tag_list":75,"is_startpage":76,"parent_id":77,"meta_data":73,"group_id":78,"first_published_at":79,"release_id":73,"lang":80,"path":73,"alternates":81,"default_full_slug":73,"translated_slugs":73},"Ingwer, Gurke, Gin. Martini revisited","2026-06-09T06:41:45.172Z","2026-06-25T06:05:02.180Z","2026-06-25T06:05:02.200Z",185539400423813,"9d71d5cf-9956-472a-993d-9ecc0587d162",{"_uid":11,"body":12,"date":58,"title":4,"author":59,"robots":60,"teaser":61,"category":62,"component":63,"seo_title":64,"meta_title":65,"featured_image":66,"seo_description":70,"meta_description":65},"7770b791-a462-4867-8e8e-80f3f00eec3c",{"type":13,"content":14},"doc",[15,44,50,54],{"type":16,"content":17},"paragraph",[18,24,26,28,32,33,34,38,39,40],{"text":19,"type":20,"marks":21},"I like to have a Martini","text",[22],{"type":23},"italic",{"type":25},"hard_break",{"text":27,"type":20},"\n",{"text":29,"type":20,"marks":30}," two at the very most.",[31],{"type":23},{"type":25},{"text":27,"type":20},{"text":35,"type":20,"marks":36}," After three I’m under the table,",[37],{"type":23},{"type":25},{"text":27,"type":20},{"text":41,"type":20,"marks":42}," after four I’m under my host!",[43],{"type":23},{"type":16,"content":45},[46],{"text":47,"type":20,"marks":48},"(Dorothy Parker, irgendwann in den 20er Jahren)",[49],{"type":23},{"type":16,"content":51},[52],{"text":53,"type":20},"Die Frage, ob geschüttelt oder gerührt stellt sich beim Martini nicht. Diese Selbstverständlichkeit hat sogar Eingang in die Popkultur gefunden. Generationen von James Bonds spulen Film für Film ihr “shaken, not stirred” herunter. Mal lässig, mal elegant, mal gelangweilt.",{"type":16,"content":55},[56],{"text":57,"type":20},"Für dieses Rezept gibt es ohnehin keine Wahl. Der Gurkensaft und die anderen Zutaten müssen untrennbar miteinander verbunden werden. Und das läuft eben nur mit einem herzhaften Shake.","2018-07-21 13:04:39","Doris Farthofer","index, follow","I like to have a Martini two at the very most. After three I’m under the table, after four I’m under my host! (Dorothy Parker, irgendwann in den 20er Jahren) Die Frage, ob geschüttelt oder gerührt stellt sich beim Martini nicht. Diese Selbstverständlichkeit hat sogar Eingang in die Popkultur gefunden.  […]",[],"article","Gurken-Ingwer-Martini – Farthofer Gin Rezept","",{"id":67,"alt":4,"filename":68,"fieldtype":69},185539394102419,"https://a.storyblok.com/f/290377642822866/d5d8b8596b/klp3-eggensberger-520-scaled.jpg","asset","Martini mal anders: Entdecke unser Rezept mit Gurke, Ingwer & Farthofer Gin – geshakt, frisch und unwiderstehlich. Zum Wohl!","ingwer-gurke-gin-martini-revisited","blog/ingwer-gurke-gin-martini-revisited",null,-940,[],false,185529393766352,"680cbe6b-77c4-4a77-89b6-51793076b443","2026-06-09T06:41:45.217Z","default",[],[83,87,91,95,99,103,107,111,115],{"id":84,"name":85,"value":86,"dimension_value":73},185529373117703,"Rezepte","rezepte",{"id":88,"name":89,"value":90,"dimension_value":73},185529374825736,"Auf ein Glas mit ...","auf-ein-glas-mit",{"id":92,"name":93,"value":94,"dimension_value":73},185529376627977,"Aktuelles","aktuelles",{"id":96,"name":97,"value":98,"dimension_value":73},185529378307338,"Cocktails","cocktails",{"id":100,"name":101,"value":102,"dimension_value":73},185529380019467,"Desserts","desserts",{"id":104,"name":105,"value":106,"dimension_value":73},185529381715212,"Vegane Spezialitäten","vegane-spezialitaeten",{"id":108,"name":109,"value":110,"dimension_value":73},185529383427341,"Frühstück","fruehstueck",{"id":112,"name":113,"value":114,"dimension_value":73},185529385176334,"Karriere","karriere",{"id":116,"name":117,"value":118,"dimension_value":73},185529386900751,"Hauptgerichte","hauptgerichte"]