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Sie lieben den cremigen Likör und trinken ihn pur aus dem Lieblingsstamperl zum Kaffee mit der Nachbarin? Der Klassiker wird oft aus Waffelbechern gertrunken, äußerst gerne in Kuchen verbacken, als unwiderstehliche Glasur für Muffins und Cupcakes verwendet oder am liebsten großzügig über Vanilleeis gegossen. Egal welche Form Sie wählen – wir sind dabei. 😊",{"type":24,"content":42},[43,45,52],{"text":44,"type":22},"Zu Ostern und Weihnachten längst Tradition – aber auch ganzjährig ein Klassiker zum Milchkaffee ist ein Eierlikör Guglhupf. Anbei verraten wir das Rezept von Oma Farthofer, das sie in leicht abgewandelter Form ohne Vanillezucker auch gerne für das Osterlamm verwendet. 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