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Kokosöl und Honig in einem kleinen Topf bei niedriger Hitze schmelzen und laufend umrühren. Die Haferflocken mit Salz, Zimt und der Vanille mischen und in die Kokosöl-Honig-Mischung geben. Die Masse auf einem mit Backpapier belegtem Blech in mundgerechten Stücken platzieren und im vorgeheizten Ofen ca. 10 Minuten backen. Danach wenden und für ca. 5 weitere Minuten fertig backen. Nach dem Abkühlen das Granola gegebenfalls noch zerkleinern und frisch genießen oder in Behältern abfüllen. Tipp: Probieren Sie verschiedene Varianten mit Nüssen oder getrockneten Früchten. 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