[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"story-blog/kristallklarer-brand-aus-altbackenem-brot-en":3,"blog-categories-en":267},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":256,"full_slug":257,"sort_by_date":258,"position":259,"tag_list":260,"is_startpage":261,"parent_id":262,"meta_data":258,"group_id":263,"first_published_at":264,"release_id":258,"lang":265,"path":258,"alternates":266,"default_full_slug":258,"translated_slugs":258},"Kristallklarer Brand aus altbackenem Brot","2026-06-09T06:42:12.804Z","2026-06-25T06:04:57.215Z","2026-06-25T06:04:57.235Z",185539513612687,"fdd39c21-fa60-404e-9fca-2bb543d03d73",{"_uid":11,"body":12,"date":244,"title":245,"author":246,"robots":247,"teaser":73,"category":248,"component":249,"seo_title":250,"meta_title":73,"featured_image":251,"seo_description":255,"meta_description":73},"d486a17c-72f4-4468-bdea-410a69ec5a71",{"type":13,"content":14},"doc",[15,34,56,68,74,78,82,86,102,106,134,214,220],{"type":16,"content":17},"paragraph",[18,21,32],{"text":19,"type":20},"In 2 days, the time has come. On 10 March, Barbara van Melle opens the doors of the Kursalon Hübner and invites you to the bread festival ","text",{"text":22,"type":20,"marks":23},"#krusteundkrume",[24,26],{"type":25},"bold",{"type":27,"attrs":28},"link",{"href":29,"target":30,"linktype":31},"http://www.krusteundkrume.at","_blank","url",{"text":33,"type":20},". With this, she turns Vienna into a bread metropolis and a hotspot for the baker's craft.",{"type":16,"content":35},[36,38,46,48,54],{"text":37,"type":20},"We're on board too. But we don't bake — we distil. So we're contributing two spirits that give even stale bread a new purpose: ",{"text":39,"type":20,"marks":40},"Bread Spirit Black",[41,45],{"type":27,"attrs":42},{"href":43,"target":44,"linktype":31},"https://www.destillerie-farthofer.at/produkt/bread-spirit-black-oder-white/","_self",{"type":25},{"text":47,"type":20},", a sensationally dark-bread-scented bread schnapps with notes of fennel, anise and coriander, and the malty, yellow-fruit-forward ",{"text":49,"type":20,"marks":50},"Bread Spirit White",[51,53],{"type":27,"attrs":52},{"href":43,"target":44,"linktype":31},{"type":25},{"text":55,"type":20},", the baguette for grown-ups. 40% vol. and strictly limited.",{"type":16,"content":57},[58,60,66],{"text":59,"type":20},"You can taste our spirits at the ",{"text":61,"type":20,"marks":62},"Brotfestival Kruste & Krume",[63,65],{"type":27,"attrs":64},{"href":29,"target":30,"linktype":31},{"type":25},{"text":67,"type":20}," in the Lehár Hall of the Kursalon Hübner.",{"type":69,"attrs":70},"image",{"alt":71,"src":72,"title":73},"Barbara van Melle und Simon Wöckl führen durch die Workshops im Brotback-Atelier. © Lukas Lorenz","https://s3.amazonaws.com/a.storyblok.com/f/290377642822866/a79607e2b4/5d3a49b3-7e1c-4980-b016-fd83f64086e3.jpg","",{"type":16,"content":75},[76],{"text":77,"type":20},"Barbara van Melle and Simon Wöckl lead workshops at the bread-baking atelier. © Lukas Lorenz",{"type":69,"attrs":79},{"alt":80,"src":81,"title":73},"Wiens erstes Brotback-Atelier in der Heumühlgasse. © Lukas Lorenz","https://s3.amazonaws.com/a.storyblok.com/f/290377642822866/9128e5e633/0f94d1c0-fe5a-450e-9677-ae8cdaf3a58e.jpg",{"type":16,"content":83},[84],{"text":85,"type":20},"Vienna's first bread-baking atelier in the Heumühlgasse. © Lukas Lorenz",{"type":87,"attrs":88,"content":90},"heading",{"level":89},2,[91,98],{"text":92,"type":20,"marks":93},"Kruste & Krume",[94,95],{"type":25},{"type":27,"attrs":96},{"href":97,"target":30,"linktype":31},"https://krusteundkrume.at",{"text":99,"type":20,"marks":100}," Bread Festival ",[101],{"type":25},{"type":16,"content":103},[104],{"text":105,"type":20},"The successful Kruste & Krume bread festival takes place for the third time on 10 March 2018.",{"type":16,"content":107},[108,110,114,116,120,122,126,128,132],{"text":109,"type":20},"This year's festival welcomes ",{"text":111,"type":20,"marks":112},"34 bakers",[113],{"type":25},{"text":115,"type":20},". They come from ",{"text":117,"type":20,"marks":118},"all over Austria",[119],{"type":25},{"text":121,"type":20},", and for the first time guests are also travelling from ",{"text":123,"type":20,"marks":124},"Piedmont (Italy)",[125],{"type":25},{"text":127,"type":20}," and",{"text":129,"type":20,"marks":130}," Bratislava (Slovakia)",[131],{"type":25},{"text":133,"type":20}," bringing specialities from the Slow Food Ark of Taste.",{"type":16,"content":135},[136,138,142,144,148,150,154,158,160,164,166,170,172,176,178,182,184,188,190,194,196,200,202,206,208,212],{"text":137,"type":20},"At the large ",{"text":139,"type":20,"marks":140},"baker's market",[141],{"type":25},{"text":143,"type":20},", outstanding baked goods will be on offer; the ",{"text":145,"type":20,"marks":146},"stage show",[147],{"type":25},{"text":149,"type":20}," delivers fascinating insights into the craft; in the ",{"text":151,"type":20,"marks":152},"baking workshop",[153],{"type":25},{"text":155,"type":20,"marks":156}," ",[157],{"type":25},{"text":159,"type":20},"you can experience the baker's trade up close, and the upper floor of the Kursalon revolves entirely around bread. The new ",{"text":161,"type":20,"marks":162},"baking world",[163],{"type":25},{"text":165,"type":20}," has everything you need for ",{"text":167,"type":20,"marks":168},"bread baking",[169],{"type":25},{"text":171,"type":20},": the finest ",{"text":173,"type":20,"marks":174},"baker's flours",[175],{"type":25},{"text":177,"type":20}," from Austrian mills, ",{"text":179,"type":20,"marks":180},"seeds",[181],{"type":25},{"text":183,"type":20},", ",{"text":185,"type":20,"marks":186},"spices",[187],{"type":25},{"text":189,"type":20}," and a ",{"text":191,"type":20,"marks":192},"sourdough exchange",[193],{"type":25},{"text":195,"type":20}," inviting bread-baking enthusiasts to swap their cultures. The baking competition once again offers recognition and great prizes, children can bake free of charge in the ",{"text":197,"type":20,"marks":198},"children's baking kitchen",[199],{"type":25},{"text":201,"type":20},", and ",{"text":203,"type":20,"marks":204},"PANEUM",[205],{"type":25},{"text":207,"type":20},", Austria's new ",{"text":209,"type":20,"marks":210},"bread museum",[211],{"type":25},{"text":213,"type":20},", takes visitors on a journey through the history of the baker's guild.",{"type":16,"content":215},[216],{"text":217,"type":20,"marks":218},"Saturday, 10 March 2018 from 09:00 to 19:00 at the Kursalon Hübner (Stadtpark, Vienna, Austria)",[219],{"type":25},{"type":16,"content":221},[222,224,231,233,239,242],{"text":223,"type":20},"Tickets are available online at ",{"text":225,"type":20,"marks":226},"ntry.at ",[227,228],{"type":25},{"type":27,"attrs":229},{"href":230,"target":30,"linktype":31},"https://ntry.at/krusteundkrume/performances/7052?l=de",{"text":232,"type":20},"here: ",{"text":234,"type":20,"marks":235},"https://ntry.at/krusteundkrume",[236,237],{"type":25},{"type":27,"attrs":238},{"href":234,"target":30,"linktype":31},{"text":155,"type":20,"marks":240},[241],{"type":25},{"text":243,"type":20},"By the way: admission is free for children under 12!","2018-03-08 11:58:12","Crystal-clear spirit distilled from stale bread","Doris Farthofer","index, follow",[],"article","Farthofer at the Kruste & Krume Vienna Bread Festival",{"id":252,"alt":4,"filename":253,"fieldtype":254},185539498615970,"https://a.storyblok.com/f/290377642822866/4395a55e5f/brotschnaps.png","asset","Farthofer is there: At the Kruste & Krume bread festival in the Kursalon Wien, you can taste the strictly limited Bread Spirit Black & White!","kristallklarer-brand-aus-altbackenem-brot","en/blog/kristallklarer-brand-aus-altbackenem-brot",null,-1040,[],false,185529393766352,"08eb755f-8a17-4be9-a055-51dbc87b261e","2026-06-09T06:42:12.848Z","en",[],[268,272,276,280,284,288,292,296,300],{"id":269,"name":270,"value":271,"dimension_value":258},185529373117703,"Rezepte","rezepte",{"id":273,"name":274,"value":275,"dimension_value":258},185529374825736,"Auf ein Glas mit ...","auf-ein-glas-mit",{"id":277,"name":278,"value":279,"dimension_value":258},185529376627977,"Aktuelles","aktuelles",{"id":281,"name":282,"value":283,"dimension_value":258},185529378307338,"Cocktails","cocktails",{"id":285,"name":286,"value":287,"dimension_value":258},185529380019467,"Desserts","desserts",{"id":289,"name":290,"value":291,"dimension_value":258},185529381715212,"Vegane Spezialitäten","vegane-spezialitaeten",{"id":293,"name":294,"value":295,"dimension_value":258},185529383427341,"Frühstück","fruehstueck",{"id":297,"name":298,"value":299,"dimension_value":258},185529385176334,"Karriere","karriere",{"id":301,"name":302,"value":303,"dimension_value":258},185529386900751,"Hauptgerichte","hauptgerichte"]