[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"story-blog/sloeginbubbleale-en":3,"blog-categories-en":156},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":145,"full_slug":146,"sort_by_date":147,"position":148,"tag_list":149,"is_startpage":150,"parent_id":151,"meta_data":147,"group_id":152,"first_published_at":153,"release_id":147,"lang":154,"path":147,"alternates":155,"default_full_slug":147,"translated_slugs":147},"Sloe Gin Bubble Ale","2026-06-09T06:43:20.487Z","2026-06-25T06:04:49.606Z","2026-06-25T06:04:49.644Z",185539790842282,"fe4ab3f2-1b59-41fd-ba79-56a57da6ad4c",{"_uid":11,"body":12,"date":134,"title":4,"author":135,"robots":136,"teaser":62,"category":137,"component":138,"seo_title":139,"meta_title":62,"featured_image":140,"seo_description":144,"meta_description":62},"aa62f6ce-7e6c-4e39-bf70-10894c865a5d",{"type":13,"content":14},"doc",[15,24,49,53,57,63,102,116,125],{"type":16,"content":17},"paragraph",[18],{"text":19,"type":20,"marks":21},"What do our customers do with our specialities? ","text",[22],{"type":23},"bold",{"type":16,"content":25},[26,28,38,40,47],{"text":27,"type":20},"We asked ourselves this question just last week – and shortly afterwards, in walked ",{"text":29,"type":20,"marks":30},"Norbert Moser",[31,32],{"type":23},{"type":33,"attrs":34},"link",{"href":35,"target":36,"linktype":37},"http://www.cocktailcatering.at/","_self","url",{"text":39,"type":20},". The Mostviertel-based diploma sommelier has been running his own cocktail catering company for 10 years now. He has mixed cocktails in 15 different countries around the world, gathering a wealth of experience along the way. He whispered to us how he loves to enjoy our ",{"text":41,"type":20,"marks":42},"LEOPOLD Organic Sloe Gin",[43,44],{"type":23},{"type":33,"attrs":45},{"href":46,"target":36,"linktype":37},"http://leopold.undeutsch.at/",{"text":48,"type":20},". That got us curious, so he kindly wrote down his recommendation for us.",{"type":16,"content":50},[51],{"text":52,"type":20},"We haven't had the chance to mix it up ourselves just yet, but we'll be catching up on that as soon as possible. Until then, we're enjoying our Sloe Gin solo – neat on ice!",{"type":16,"content":54},[55],{"text":56,"type":20},"Of course, we didn't want to keep his recipe to ourselves, so here it is – have fun giving it a try! We hope his recipe inspires you, and we'd love to hear more ideas. Let us know how you most enjoy our treasures! We can't wait to find out.",{"type":58,"attrs":59},"image",{"alt":60,"src":61,"title":62},"Foto Cocktail mit Leopold Sloe Gin von Bernhard Moser","https://s3.amazonaws.com/a.storyblok.com/f/290377642822866/b6030f71cf/leo.jpg","",{"type":64,"content":65},"bullet_list",[66],{"type":67,"content":68},"list_item",[69,74,78,82,86,90,94,98],{"type":16,"content":70},[71],{"text":4,"type":20,"marks":72},[73],{"type":23},{"type":16,"content":75},[76],{"text":77,"type":20},"5 cl     LEOPOLD Organic Sloe Gin",{"type":16,"content":79},[80],{"text":81,"type":20},"15 cl    Ginger Ale",{"type":16,"content":83},[84],{"text":85,"type":20},"1 cl     fresh cucumber juice",{"type":16,"content":87},[88],{"text":89,"type":20},"1 cl     pomegranate syrup",{"type":16,"content":91},[92],{"text":93,"type":20},"1/8     squeeze the juice of a lime into the glass",{"type":16,"content":95},[96],{"text":97,"type":20},"approx. 10 fresh pomegranate seeds",{"type":16,"content":99},[100],{"text":101,"type":20},"Garnish: pomegranate wedge and thinly sliced cucumber",{"type":16,"content":103},[104,108,110,114],{"text":105,"type":20,"marks":106},"Method:",[107],{"type":23},{"type":109},"hard_break",{"text":111,"type":20,"marks":112},"\n",[113],{"type":23},{"text":115,"type":20},"Fill a highball glass with double-frozen ice cubes, then stir all the ingredients together in the glass until chilled. Garnish the cocktail with a cucumber skewer and a pomegranate wedge.",{"type":16,"content":117},[118,122,123],{"text":119,"type":20,"marks":120},"Alternative – shaken:",[121],{"type":23},{"type":109},{"text":124,"type":20},"\nShake all ingredients except the ginger ale, strain into a highball glass filled with ice cubes, then top up with ginger ale.",{"type":16,"content":126},[127,131,132],{"text":128,"type":20,"marks":129},"Serving suggestion:",[130],{"type":23},{"type":109},{"text":133,"type":20},"\nBe sure to serve the drink with a wide straw so you can draw the pomegranate seeds up through the straw and savour them as you go.","2017-08-29 15:33:08","Doris Farthofer","index, follow",[],"article","Sloe Gin Bubble Ale – Recipe with LEOPOLD Sloe Gin",{"id":141,"alt":4,"filename":142,"fieldtype":143},185539780281562,"https://a.storyblok.com/f/290377642822866/750b07dadc/leo1.jpg","asset","Diploma Sommelier Norbert Moser shares his cocktail recipe featuring the LEOPOLD Organic Sloe Gin from Farthofer. Mix it up now!","sloeginbubbleale","en/blog/sloeginbubbleale",null,-1190,[],false,185529393766352,"616606c8-4b7c-41c2-ae0e-de04e1dc338e","2026-06-09T06:43:20.542Z","en",[],[157,161,165,169,173,177,181,185,189],{"id":158,"name":159,"value":160,"dimension_value":147},185529373117703,"Rezepte","rezepte",{"id":162,"name":163,"value":164,"dimension_value":147},185529374825736,"Auf ein Glas mit ...","auf-ein-glas-mit",{"id":166,"name":167,"value":168,"dimension_value":147},185529376627977,"Aktuelles","aktuelles",{"id":170,"name":171,"value":172,"dimension_value":147},185529378307338,"Cocktails","cocktails",{"id":174,"name":175,"value":176,"dimension_value":147},185529380019467,"Desserts","desserts",{"id":178,"name":179,"value":180,"dimension_value":147},185529381715212,"Vegane Spezialitäten","vegane-spezialitaeten",{"id":182,"name":183,"value":184,"dimension_value":147},185529383427341,"Frühstück","fruehstueck",{"id":186,"name":187,"value":188,"dimension_value":147},185529385176334,"Karriere","karriere",{"id":190,"name":191,"value":192,"dimension_value":147},185529386900751,"Hauptgerichte","hauptgerichte"]