[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"story-blog/tag-des-bodens-en":3,"blog-categories-en":375},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":364,"full_slug":365,"sort_by_date":366,"position":367,"tag_list":368,"is_startpage":369,"parent_id":370,"meta_data":366,"group_id":371,"first_published_at":372,"release_id":366,"lang":373,"path":366,"alternates":374,"default_full_slug":366,"translated_slugs":366},"Tag des Bodens","2026-06-09T06:08:03.518Z","2026-06-25T06:06:17.630Z","2026-06-25T06:06:17.654Z",185531119722497,"7d23f2a2-8d14-4801-9d1a-925f6d99c469",{"_uid":11,"body":12,"date":353,"title":21,"author":354,"robots":355,"teaser":101,"category":356,"component":357,"seo_title":358,"meta_title":101,"featured_image":359,"seo_description":363,"meta_description":101},"0c39e3e1-44e9-4f6d-9b23-da6c39654563",{"type":13,"content":14},"doc",[15,23,40,74,96,102,107,118,134,144,160,180,185,193,197,207,220,224,231,301],{"type":16,"attrs":17,"content":19},"heading",{"level":18},1,[20],{"text":21,"type":22},"World Soil Day","text",{"type":24,"content":25},"paragraph",[26,28,32,34,38],{"text":27,"type":22},"This Saturday (5th December) it's not only Krampus who's out and about – it's also ",{"text":21,"type":22,"marks":29},[30],{"type":31},"bold",{"text":33,"type":22},", a day to highlight the importance of soil as a natural resource. We currently grow our own grain on clay and gravel soils, including rare ",{"text":35,"type":22,"marks":36},"ancient grains",[37],{"type":31},{"text":39,"type":22}," such as emmer wheat and Schlägler rye.",{"type":24,"content":41},[42,44,48,50,54,56,60,62,66,68,72],{"text":43,"type":22},"For the best ",{"text":45,"type":22,"marks":46},"soil fertility",[47],{"type":31},{"text":49,"type":22},", it is essential to rotate crops every year across the fields of our ",{"text":51,"type":22,"marks":52},"organic farming",[53],{"type":31},{"text":55,"type":22}," operation. To work our soils ",{"text":57,"type":22,"marks":58},"as gently as possible",[59],{"type":31},{"text":61,"type":22},", we use a special peeling plough from Spain that builds up precious ",{"text":63,"type":22,"marks":64},"humus",[65],{"type":31},{"text":67,"type":22}," rather than burying it. We plough several times a year to keep weeds from taking hold. For fertilisation, we use exclusively our spent wash – a ",{"text":69,"type":22,"marks":70},"by-product of the distillate production process",[71],{"type":31},{"text":73,"type":22},".",{"type":24,"content":75},[76,78,82,84,88,90,94],{"text":77,"type":22},"Our ",{"text":79,"type":22,"marks":80},"approach is bearing fruit",[81],{"type":31},{"text":83,"type":22},": beyond the outstanding quality of our raw materials, ",{"text":85,"type":22,"marks":86},"regular soil analyses",[87],{"type":31},{"text":89,"type":22}," show that we have very high soil activity – meaning an abundance of earthworms and other soil organisms. Another important aspect is the cultivation of ",{"text":91,"type":22,"marks":92},"Miscanthus",[93],{"type":31},{"text":95,"type":22}," as a fuel for our distilling kettles. The falling leaves also demonstrably contribute to humus build-up.",{"type":97,"attrs":98},"image",{"alt":99,"src":100,"title":101},"Blog Tag des Bodens - Destillerie Farthofer","https://s3.amazonaws.com/a.storyblok.com/f/290377642822866/7cef1730e8/blog-tag-des-bodens.jpg","",{"type":16,"attrs":103,"content":104},{"level":18},[105],{"text":106,"type":22},"Our Whisky Barrel Store",{"type":24,"content":108},[109],{"text":110,"type":22,"marks":111},"▶ Embedded content: https://www.youtube.com/embed/-8YIx6jz8xk?wmode=transparent&autoplay=0 ",[112],{"type":113,"attrs":114},"link",{"href":115,"target":116,"linktype":117},"https://www.youtube.com/embed/-8YIx6jz8xk?wmode=transparent&autoplay=0","_blank","url",{"type":24,"content":119},[120,122,126,128,132],{"text":121,"type":22},"With our whiskies, we don't rush things — we give them plenty of ",{"text":123,"type":22,"marks":124},"time to mature",[125],{"type":31},{"text":127,"type":22},". The baroque vaulted cellar of Stift Seitenstetten provides ",{"text":129,"type":22,"marks":130},"perfect conditions",[131],{"type":31},{"text":133,"type":22},"for this: a consistent temperature, steady humidity, and absolutely no vibrations.",{"type":24,"content":135},[136,138,142],{"text":137,"type":22},"\"The vaulted cellar was once used to store our altar wine. The ",{"text":139,"type":22,"marks":140},"synergy",[141],{"type":31},{"text":143,"type":22}," with Destillerie Farthofer gives the empty cellar back its purpose,\" says Abbot Petrus Pilsinger of Stift Seitenstetten.",{"type":24,"content":145},[146,148,152,154,158],{"text":147,"type":22},"Our stock in the abbey cellar is currently being built up. In our ",{"text":149,"type":22,"marks":150},"Farthofer Homestory",[151],{"type":31},{"text":153,"type":22},"you can ",{"text":155,"type":22,"marks":156},"join Josef on a visit to the whisky warehouse",[157],{"type":31},{"text":159,"type":22},", where our whiskies rest in previously used Mostello, rum, beer, fruit brandy, and wine brandy casks.",{"type":24,"content":161},[162,164,168,170,178],{"text":163,"type":22},"Did you know? There is also the option of an ",{"text":165,"type":22,"marks":166},"exclusive cask subscription",[167],{"type":31},{"text":169,"type":22}," for those interested. Send us an email at ",{"text":171,"type":22,"marks":172},"office@destillerie-farthofer.a",[173,174],{"type":31},{"type":113,"attrs":175},{"href":176,"target":177,"linktype":117},"mailto:office@destillerie-farthofer.a","_self",{"text":179,"type":22},"t.",{"type":16,"attrs":181,"content":182},{"level":18},[183],{"text":184,"type":22},"Recipe ideas to try at home",{"type":16,"attrs":186,"content":188},{"level":187},2,[189],{"text":190,"type":22,"marks":191},"Whisky Sauce",[192],{"type":31},{"type":24,"content":194},[195],{"text":196,"type":22},"Pork chops and beef steaks are a firm favourite over the festive season. Instead of a classic roast or steak sauce, you simply have to give our whisky sauce a try.",{"type":24,"content":198},[199,201,205],{"text":200,"type":22},"To make it, sauté a chopped onion and 2 small finely sliced yellow carrots briefly in the ",{"text":202,"type":22,"marks":203},"roasting juices",[204],{"type":31},{"text":206,"type":22},". Dust with a little flour and deglaze with our whisky from the strong beer cask. Add clear vegetable stock (approx. 250 ml), stir in a few peppercorns, and blend in a cup of sour cream.",{"type":24,"content":208},[209,211,218],{"text":210,"type":22},"Fried potatoes are the perfect side dish for the sauce, and as a topping we recommend our ",{"text":212,"type":22,"marks":213},"Knabbermalz",[214,217],{"type":113,"attrs":215},{"href":216,"target":177,"linktype":117},"https://www.destillerie-farthofer.at/produkt/knabbermalz-braugerste/",{"type":31},{"text":219,"type":22}," combined with roasted onions. Enjoy cooking this at home!",{"type":97,"attrs":221},{"alt":222,"src":223,"title":101},"Cocktail-Tipp: Kürbis-Martini - Destillerie Farthofer","https://s3.amazonaws.com/a.storyblok.com/f/290377642822866/f797ecc0dc/rezept-tipp-whiskysosse.jpg",{"type":16,"attrs":225,"content":226},{"level":187},[227],{"text":228,"type":22,"marks":229},"Matching Products",[230],{"type":31},{"type":232,"content":233},"bullet_list",[234],{"type":235,"content":236},"list_item",[237,241,254,268,282,288],{"type":97,"attrs":238},{"alt":239,"src":240,"title":101},"Produktfoto Knabbermalz Braugerste - Destillerie Farthofer","https://s3.amazonaws.com/a.storyblok.com/f/290377642822866/b4d5c2f15f/produkt-knabbermalz-braugerste-500x500.jpg",{"type":16,"attrs":242,"content":244},{"level":243},3,[245,247,252],{"text":246,"type":22},"\n\t",{"text":248,"type":22,"marks":249},"\n\t\tKnabbermalz Braugerste\t",[250],{"type":113,"attrs":251},{"href":216,"target":177,"linktype":117},{"text":253,"type":22},"\n",{"type":24,"content":255},[256,258,260,262,264,266],{"text":257,"type":22},"\n\n\t",{"text":259,"type":22},"3.90 ",{"text":261,"type":22},"€",{"text":263,"type":22}," ",{"text":265,"type":22},"incl. 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