[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"story-faqs/wie-beeinflusst-das-malz-den-geschmack-eines-whiskys-en":3},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":40,"full_slug":41,"sort_by_date":18,"position":42,"tag_list":43,"is_startpage":44,"parent_id":45,"meta_data":18,"group_id":46,"first_published_at":47,"release_id":18,"lang":48,"path":18,"alternates":49,"default_full_slug":18,"translated_slugs":18},"Wie beeinflusst das Malz den Geschmack eines Whiskys?","2026-02-23T04:47:50.292Z","2026-06-25T06:05:42.278Z","2026-06-25T06:05:42.294Z",147998598360418,"26e1e593-6c9f-4ba7-9b70-a7f2b9ce2fa4",{"_uid":11,"answer":12,"category":37,"question":38,"component":39},"284dfc3a-5ab0-4c25-9463-54389ce5703c",{"type":13,"content":14},"doc",[15,23,32],{"type":16,"attrs":17,"content":19},"paragraph",{"textAlign":18},null,[20],{"text":21,"type":22},"During malting, enzymes are activated that convert starch into sugar – the foundation for fermentation later on. At the same time, different aromatic profiles develop depending on the temperatures used during kilning.","text",{"type":16,"attrs":24,"content":25},{"textAlign":18},[26,28,30],{"text":27,"type":22},"Lighter malt produces clean, grainy notes.",{"type":29},"hard_break",{"text":31,"type":22},"More heavily kilned malt can develop nutty, caramel or chocolatey nuances.",{"type":16,"attrs":33,"content":34},{"textAlign":18},[35],{"text":36,"type":22},"Combined with the grain variety, distillation and cask maturation, this is what shapes the individual character of every single Farthofer whisky.","malzwelt","How does the malt influence the flavour of a whisky?","faq","wie-beeinflusst-das-malz-den-geschmack-eines-whiskys","en/faqs/wie-beeinflusst-das-malz-den-geschmack-eines-whiskys",-350,[],false,147958613592765,"228fa1f7-a3be-4165-80c4-dc7ea85519cb","2026-06-24T08:44:25.715Z","en",[]]