[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"story-ueber-uns/philosophie-und-geschichte-en":3,"faqs-en-allgemein":273},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":264,"full_slug":265,"sort_by_date":37,"position":266,"tag_list":267,"is_startpage":21,"parent_id":268,"meta_data":37,"group_id":269,"first_published_at":270,"release_id":37,"lang":271,"path":37,"alternates":272,"default_full_slug":37,"translated_slugs":37},"Philosophie & Geschichte","2026-06-02T10:41:57.801Z","2026-06-25T06:06:03.739Z","2026-06-25T06:06:03.761Z",183121173753737,"835c480e-14e4-4c43-bc3e-6f204f1ed95d",{"_uid":11,"body":12,"robots":258,"og_image":259,"component":261,"seo_title":262,"header_invert":21,"seo_description":263},"f2aa1331-01a2-417f-931b-8284a930a4e7",[13,25,64,91,121,166,193,233],{"_uid":14,"image":15,"buttons":22,"subline":17,"headline":23,"component":24},"961ee5fc-f4fa-4b9b-afe9-dcab975b5d72",{"id":16,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":18,"copyright":17,"fieldtype":19,"meta_data":20,"is_external_url":21},185985098532012,"","https://a.storyblok.com/f/290377642822866/1895x1399/150f6a6798/ohling-alte-aufnahme.png","asset",{},false,[],"Philosophy & History","hero",{"_uid":26,"navid":17,"margin":27,"display":17,"padding":17,"content1":28,"content2":49,"component":62,"orientation":63,"additional_css":17},"1e35b779-1aa4-4517-a76f-d680b9096d59","large",[29],{"h1":21,"_uid":30,"text":31,"buttons":47,"subline":17,"headline":48,"component":41,"background":17},"a472ef26-e3e6-4cf8-8824-7ca4cb725e30",{"type":32,"content":33},"doc",[34,42],{"type":35,"attrs":36,"content":38},"paragraph",{"textAlign":37},null,[39],{"text":40,"type":41},"Some stories are best told from the very beginning. Ours starts in 1867, when Katharina and Ignaz Sträßler acquired a cider press. Back then, no one could have imagined that this modest beginning would one day grow into one of the most creative Bio distilleries in Europe.","text",{"type":35,"attrs":43,"content":44},{"textAlign":37},[45],{"text":46,"type":41},"Today, more than 150 years later, Destillerie Farthofer brings together these roots with an unrelenting drive for quality and innovation. What remains constant is the guiding principle: do everything yourself, understand everything, leave nothing to chance.",[],"The Early Days",[50],{"_uid":51,"link":52,"image":57,"aspect":17,"component":61},"25f46869-39f1-482f-b959-8d51a11db930",{"id":17,"url":17,"linktype":53,"fieldtype":54,"cached_url":55,"prep":56},"story","multilink","/en/",true,{"id":58,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":59,"copyright":17,"fieldtype":19,"meta_data":60,"is_external_url":21},185228659212910,"https://a.storyblok.com/f/290377642822866/1174x843/33c6c7c71c/mauer-ohling-historisch.png",{},"image","content-2-columns","middle",{"_uid":65,"navid":17,"margin":27,"display":17,"padding":17,"content1":66,"content2":74,"component":62,"orientation":63,"additional_css":17},"3ecd5ae5-37c1-4185-9ce0-435d4a6e2752",[67],{"_uid":68,"link":69,"image":70,"aspect":17,"component":61},"1d49045d-a2c8-4223-8545-1253af89a970",{"id":17,"url":17,"linktype":53,"fieldtype":54,"cached_url":55,"prep":56},{"id":71,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":72,"copyright":17,"fieldtype":19,"meta_data":73,"is_external_url":21},185229773366220,"https://a.storyblok.com/f/290377642822866/6016x4000/6131a7d142/farthofer_brennerei-5.JPG",{},[75],{"h1":21,"_uid":76,"text":77,"buttons":89,"subline":17,"headline":90,"component":41,"background":17},"91df6a42-d844-4252-b5c2-7a18b94d8e3c",{"type":32,"content":78},[79,84],{"type":35,"attrs":80,"content":81},{"textAlign":37},[82],{"text":83,"type":41},"A passion for refining fruit has always run in the family. The distilling licence dates back to Empress Maria Theresa herself. Our grandparents ran a mixed farm with cattle, pigs, and traditional orchard fruit meadows. Grandmother Maria would proudly tell of the golden era of the cider farmhouse – of more than 60,000 litres of cider a year and neighbours who would drop by for a glass and a chat.",{"type":35,"attrs":85,"content":86},{"textAlign":37},[87],{"text":88,"type":41},"In the seventies, demand fell sharply. Only 1,000 to 2,000 litres were produced each year for personal use. The spirit of the times had not yet rediscovered this time-honoured drink.",[],"Cider, Courage and a Copper Still",{"_uid":92,"navid":17,"margin":27,"display":17,"padding":17,"content1":93,"content2":112,"component":62,"background":17,"orientation":63,"additional_css":17},"e4079c27-b05f-455e-91b6-81a703c355d6",[94],{"h1":21,"_uid":95,"text":96,"buttons":108,"subline":109,"headline":110,"component":41,"background":111},"df355ba2-ab52-4c17-9f08-2553e5a1b577",{"type":32,"content":97},[98,103],{"type":35,"attrs":99,"content":100},{"textAlign":37},[101],{"text":102,"type":41},"Even during his school years, Josef knew he would take over the farm – but on his own terms. It wasn't working in the barn that captivated him, but working with fruit. At just 18, he invested his savings from tutoring lessons into a new press, a sweet-cider spiral, and a bottle-washing system. Not exactly typical purchases for a teenager.",{"type":35,"attrs":104,"content":105},{"textAlign":37},[106],{"text":107,"type":41},"At 19 he produced his first apple and pear cider. The results were so impressive that he knew: this was where his talent lay. At 24 came his first pear cider brandy – born out of necessity, as the old still had no water bath. Fruit mash would have scorched. So Josef turned to liquid cider as his base material. The result was outstanding, and already bore the signature that would later make him famous.",[],"Josef Farthofer","The Young Pioneer","light",[113],{"_uid":114,"link":115,"image":116,"aspect":120,"component":61},"74a214c2-4143-454b-86ad-21baa8225359",{"id":17,"url":17,"linktype":53,"fieldtype":54,"cached_url":55,"prep":56},{"id":117,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":118,"copyright":17,"fieldtype":19,"meta_data":119,"is_external_url":21},185539825587426,"https://a.storyblok.com/f/290377642822866/4adc420be9/2016-12-06_green-awards.png",{},"1:1",{"_uid":122,"align":17,"navid":17,"margin":27,"content":123,"padding":17,"component":163,"container":164,"background":165,"additional_css":17},"2e4e2ed2-4661-4ff4-af84-1f54451c0dcf",[124],{"_uid":125,"text":126,"buttons":133,"subline":134,"features":135,"headline":161,"component":162},"6aa5ff3d-026e-45f8-9476-305bd73b0eef",{"type":32,"content":127},[128],{"type":35,"attrs":129,"content":130},{"textAlign":37},[131],{"text":132,"type":41},"What fascinated Josef about distilling from the very start was the interplay of chemistry, engineering, and biology – the challenge of capturing the aroma of premium fruit and crafting it into exceptional spirits. This holistic understanding remains the heart of the Farthofer philosophy to this day.",[],"The Philosophy",[136,145,153],{"_uid":137,"image":138,"headline":142,"component":143,"description":144},"2830beb0-f003-4daa-afb9-2b8aeee8fa30",{"id":139,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":140,"copyright":17,"fieldtype":19,"meta_data":141,"is_external_url":21},178217860471311,"https://a.storyblok.com/f/290377642822866/96x97/4c22e7b314/boxes.svg",{},"Raw Material","feature","Every raw material is thoroughly understood – from the field to the distillate.",{"_uid":146,"image":147,"headline":151,"component":143,"description":152},"8b85015c-af9b-4917-8da7-8e95f1d55ce8",{"id":148,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":149,"copyright":17,"fieldtype":19,"meta_data":150,"is_external_url":21},178217860442637,"https://a.storyblok.com/f/290377642822866/96x97/a4f70aa65a/graduationcap.svg",{},"Process","Every step in the process is managed in-house – from the harvest through the malting house to bottling.",{"_uid":154,"image":155,"headline":159,"component":143,"description":160},"cc09c4a5-dbe4-41bd-af7f-dbd21a386c6a",{"id":156,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":157,"copyright":17,"fieldtype":19,"meta_data":158,"is_external_url":21},178217860463118,"https://a.storyblok.com/f/290377642822866/96x97/d65f3ecf9a/handshake.svg",{},"Quality","Quality is not born of chance, but of knowledge and experience.","Understand in Order to Perfect","featured-text","content-1-column","full","white",{"_uid":167,"navid":17,"margin":27,"display":17,"padding":17,"content1":168,"content2":185,"component":62,"orientation":63,"additional_css":17},"7a1f7247-b1a5-43d1-9c56-67636fef9296",[169],{"h1":21,"_uid":170,"text":171,"buttons":183,"subline":17,"headline":184,"component":41,"background":17},"a60ae82e-bdb6-4052-a930-a6c99eec27e1",{"type":32,"content":172},[173,178],{"type":35,"attrs":174,"content":175},{"textAlign":37},[176],{"text":177,"type":41},"What began as a conviction has today become a business model: Destillerie Farthofer controls the entire value chain. 55 hectares of organic farming supply fruit and rare grain varieties. The in-house malting house processes emmer wheat, naked oats, and winter wheat. Distillation is carried out entirely in-house. So is bottling.",{"type":35,"attrs":179,"content":180},{"textAlign":37},[181],{"text":182,"type":41},"Not a single step is outsourced, and no raw materials are bought in where it can be avoided. The result: spirits with a unmistakable character and full traceability of origin.",[],"From Field to Bottle",[186],{"_uid":187,"link":188,"image":189,"aspect":17,"component":61},"f6551957-3693-4634-8ba2-53433e025e21",{"id":17,"url":17,"linktype":53,"fieldtype":54,"cached_url":55,"prep":56},{"id":190,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":191,"copyright":17,"fieldtype":19,"meta_data":192,"is_external_url":21},185231826879920,"https://a.storyblok.com/f/290377642822866/4608x2592/c21134f28a/p7090625.JPG",{},{"_uid":194,"navid":17,"steps":195,"buttons":229,"subline":230,"headline":231,"component":232,"background":111},"7648c3c1-d321-4958-8ae6-52f143736e7b",[196,201,205,209,213,217,221,225],{"_uid":197,"label":198,"title":17,"component":199,"description":200},"4f8f4ad3-2c3b-4a30-98d8-f50015166c57","1867","step","Katharina and Ignaz Sträßler acquire the first cider press.",{"_uid":202,"label":203,"title":17,"component":199,"description":204},"f975772d-bc03-4863-9326-de5da457070a","1996","Josef Farthofer distils his first pear cider brandy.",{"_uid":206,"label":207,"title":17,"component":199,"description":208},"d94003f7-4e6e-4fbe-93ef-9c0f61d69def","2008","Nominated for the Austrian Climate Protection Award for sustainable business practices.",{"_uid":210,"label":211,"title":17,"component":199,"description":212},"63ca1b12-96d7-4f8c-ab66-d25db9636487","2012","O·Vodka named the world's best vodka at the International Wine & Spirit Competition.",{"_uid":214,"label":215,"title":17,"component":199,"description":216},"e01e6552-feaa-4c02-816b-01c836b3adaf","2013","Viktualia Award for the bread upcycling project with organic baker Nikodemus Gottschaller.",{"_uid":218,"label":219,"title":17,"component":199,"description":220},"5be2728f-916b-4cfc-88a5-1221c194e6d6","2016","Sustainability Award from The Drinks Business.",{"_uid":222,"label":223,"title":17,"component":199,"description":224},"8d7d2d38-7c2f-4397-9d93-a04e8170964a","2019","Recognised as a 'Sustainable Shaper' and achieved a reduction in water consumption of over 50%.",{"_uid":226,"label":227,"title":17,"component":199,"description":228},"c4f006d8-76c8-4885-a6b0-ff8369974896","2026","Falstaff Distillery of the Year",[],"Our Story","Milestones","steps",{"_uid":234,"align":235,"navid":17,"margin":27,"content":236,"padding":17,"component":163,"container":257,"background":17,"additional_css":17},"5e99e2eb-d14e-44fc-a776-0cafd62691fa","center",[237],{"_uid":238,"buttons":239,"subline":246,"category":254,"headline":255,"component":256},"992a9999-f34e-4268-827e-328f5b0a3a18",[240],{"_uid":241,"link":242,"label":251,"variant":252,"component":253},"cd008ec4-fd2b-49a0-9878-4969f568ad39",{"id":243,"url":17,"linktype":53,"fieldtype":54,"cached_url":244,"prep":56,"story":245},"580f23c2-56a2-4b7e-a1b6-40ef99c4e1db","/en/faqs/",{"name":246,"id":247,"uuid":243,"slug":248,"url":249,"full_slug":250,"_stopResolving":56},"FAQs",147959727295920,"faqs","faqs/","en/faqs/","Read All FAQs","primary","button","allgemein","Frequently Asked Questions","faq-list","medium","index, follow",{"id":37,"alt":37,"name":17,"focus":37,"title":37,"source":37,"filename":17,"copyright":37,"fieldtype":19,"meta_data":260},{},"page","Philosophy & History – Destillerie Farthofer","Since 1867: Discover the history of Destillerie Farthofer – from the ancient cider press in the Mostviertel to the innovative distillery of today.","philosophie-und-geschichte","en/ueber-uns/philosophie-und-geschichte",-90,[],161505038089532,"ff0751ef-0698-4782-97de-559833c13fa0","2026-06-02T11:30:22.253Z","en",[],[274,300,324,348,372],{"name":275,"created_at":276,"published_at":277,"updated_at":278,"id":279,"uuid":280,"content":281,"slug":292,"full_slug":293,"sort_by_date":37,"position":294,"tag_list":295,"is_startpage":21,"parent_id":296,"meta_data":37,"group_id":297,"first_published_at":298,"release_id":37,"lang":271,"path":37,"alternates":299,"default_full_slug":37,"translated_slugs":37},"Werden die Farthofer-Produkte regional produziert?","2026-06-02T12:39:40.405Z","2026-06-25T06:05:13.606Z","2026-06-25T06:05:13.620Z",183150102193230,"992afd6c-b7ef-45e9-bd93-7a31d580d63b",{"_uid":282,"answer":283,"category":254,"question":290,"component":291},"59072c91-997d-45f7-80a9-5930b0fcdd83",{"type":32,"content":284},[285],{"type":35,"attrs":286,"content":287},{"textAlign":37},[288],{"text":289,"type":41},"Yes, all production takes place in the Mostviertel (Niederösterreich). From growing and processing right through to bottling – everything stays in the region.","Are Farthofer products produced regionally?","faq","werden-die-farthofer-produkte-regional-produziert","en/faqs/werden-die-farthofer-produkte-regional-produziert",-730,[],147958613592765,"b4299a4e-38d2-4124-a8b3-480080927795","2026-06-02T12:39:56.947Z",[],{"name":301,"created_at":302,"published_at":303,"updated_at":304,"id":305,"uuid":306,"content":307,"slug":317,"full_slug":318,"sort_by_date":37,"position":319,"tag_list":320,"is_startpage":21,"parent_id":296,"meta_data":37,"group_id":321,"first_published_at":322,"release_id":37,"lang":271,"path":37,"alternates":323,"default_full_slug":37,"translated_slugs":37},"Was ist Miscanthus / Elefantengras?","2026-06-02T12:39:13.981Z","2026-06-25T06:05:15.054Z","2026-06-25T06:05:15.070Z",183149993955097,"79efe063-18f3-480e-a9c2-659524fa36e1",{"_uid":308,"answer":309,"category":254,"question":316,"component":291},"d6159c68-365d-449e-a749-2f368f0416e8",{"type":32,"content":310},[311],{"type":35,"attrs":312,"content":313},{"textAlign":37},[314],{"text":315,"type":41},"Miscanthus is a fast-growing ornamental grass used as a renewable raw material for heating. Farthofer grows it on its own fields and uses it as an eco-friendly fuel for the distillery.","What is Miscanthus / elephant grass?","was-ist-miscanthus-elefantengras","en/faqs/was-ist-miscanthus-elefantengras",-710,[],"5e8a8062-2127-45c2-8dc9-3596869f9764","2026-06-02T12:39:30.271Z",[],{"name":325,"created_at":326,"published_at":327,"updated_at":328,"id":329,"uuid":330,"content":331,"slug":341,"full_slug":342,"sort_by_date":37,"position":343,"tag_list":344,"is_startpage":21,"parent_id":296,"meta_data":37,"group_id":345,"first_published_at":346,"release_id":37,"lang":271,"path":37,"alternates":347,"default_full_slug":37,"translated_slugs":37},"Was ist eine geschlossene Kreislaufwirtschaft?","2026-06-02T12:38:53.166Z","2026-06-25T06:05:16.541Z","2026-06-25T06:05:16.558Z",183149908689617,"c732f8be-bdcf-456d-9e91-720274491d4f",{"_uid":332,"answer":333,"category":254,"question":340,"component":291},"7cb4e513-3143-4690-8322-194b04d7d837",{"type":32,"content":334},[335],{"type":35,"attrs":336,"content":337},{"textAlign":37},[338],{"text":339,"type":41},"Every by-product is put to use: spent mash as fertiliser, pomace as animal feed, fruit stones as fuel, and ash as a soil nutrient. Nothing leaves the cycle as waste.","What is a closed circular economy?","was-ist-eine-geschlossene-kreislaufwirtschaft","en/faqs/was-ist-eine-geschlossene-kreislaufwirtschaft",-690,[],"cc1acd50-f681-4a40-a321-1d9cf44a6559","2026-06-02T12:39:02.587Z",[],{"name":349,"created_at":350,"published_at":351,"updated_at":352,"id":353,"uuid":354,"content":355,"slug":365,"full_slug":366,"sort_by_date":37,"position":367,"tag_list":368,"is_startpage":21,"parent_id":296,"meta_data":37,"group_id":369,"first_published_at":370,"release_id":37,"lang":271,"path":37,"alternates":371,"default_full_slug":37,"translated_slugs":37},"Ist die Destillerie bio-zertifiziert?","2026-06-02T12:38:26.874Z","2026-06-25T06:05:18.004Z","2026-06-25T06:05:18.020Z",183149800996256,"0960040c-030f-4be1-b3e6-402bcb0fc057",{"_uid":356,"answer":357,"category":254,"question":364,"component":291},"40f28074-2f82-40b0-863e-23bc397e9379",{"type":32,"content":358},[359],{"type":35,"attrs":360,"content":361},{"textAlign":37},[362],{"text":363,"type":41},"Yes, our entire production is organic-certified. All raw materials come from certified organic farming, predominantly from our own agricultural estate.","Is the distillery organic-certified?","ist-die-destillerie-bio-zertifiziert","en/faqs/ist-die-destillerie-bio-zertifiziert",-670,[],"9d91a81f-7abc-4a4e-8d1c-e5c67eaec492","2026-06-02T12:38:43.316Z",[],{"name":373,"created_at":374,"published_at":375,"updated_at":376,"id":377,"uuid":378,"content":379,"slug":389,"full_slug":390,"sort_by_date":37,"position":391,"tag_list":392,"is_startpage":21,"parent_id":296,"meta_data":37,"group_id":393,"first_published_at":394,"release_id":37,"lang":271,"path":37,"alternates":395,"default_full_slug":37,"translated_slugs":37},"Was bedeutet das Brennrecht von Maria Theresia?","2026-06-02T11:45:51.100Z","2026-06-25T06:05:19.532Z","2026-06-25T06:05:19.550Z",183136874947977,"50fc56a4-d3c7-4809-92f6-4add6f0cbc0a",{"_uid":380,"answer":381,"category":254,"question":388,"component":291},"ef4600f3-a268-48ed-90c3-745692d97448",{"type":32,"content":382},[383],{"type":35,"attrs":384,"content":385},{"textAlign":37},[386],{"text":387,"type":41},"In Austria, there is a historic distilling right tied to the farmstead, dating back to the era of Empress Maria Theresia. It permitted farmers to distil schnapps from their own fruit – a right that has been passed down through generations on the Farthofer farm.","What does the Maria Theresia distilling right mean?","was-bedeutet-das-brennrecht-von-maria-theresia","en/faqs/was-bedeutet-das-brennrecht-von-maria-theresia",-650,[],"53ecd486-52e7-4f51-9441-e683c846cd3b","2026-06-24T08:44:01.549Z",[]]