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Emmer, naked oats, winter wheat, Mostviertler Hauszwetschke, Kriecherl and Bohnapfel – everything grows right on our doorstep.",{"id":37,"alt":37,"name":17,"focus":37,"title":37,"filename":37,"copyright":37,"fieldtype":19,"meta_data":82,"is_external_url":21},{},"Bio-Landwirtschaft","card-text","light",{"_uid":87,"chip":88,"link":89,"text":90,"image":97,"headline":99,"component":84,"background":85,"aspect_ratio":17},"d3fba96f-7a1b-417e-ba04-da30633ec838","2",{"id":17,"url":17,"linktype":49,"fieldtype":50,"cached_url":51,"prep":52},{"type":32,"content":91},[92],{"type":35,"attrs":93,"content":94},{"textAlign":37},[95],{"text":96,"type":41},"The grain is processed in our very own malting house – one of the few private malting houses in Austria. Distillation then takes place entirely in-house. Every step stays in our hands.",{"id":37,"alt":37,"name":17,"focus":37,"title":37,"filename":37,"copyright":37,"fieldtype":19,"meta_data":98,"is_external_url":21},{},"Our Own Malting House & Distillation",{"_uid":101,"chip":102,"link":103,"text":104,"image":158,"headline":160,"component":84,"background":85},"8e91d224-0b0d-4b72-8d12-7144dac991d5","3",{"id":17,"url":17,"linktype":49,"fieldtype":50,"cached_url":51,"prep":52},{"type":32,"content":105},[106,111,122,131,140,149],{"type":35,"attrs":107,"content":108},{"textAlign":37},[109],{"text":110,"type":41},"Nothing goes to waste:",{"type":112,"content":113},"bullet_list",[114],{"type":115,"content":116},"list_item",[117],{"type":35,"attrs":118,"content":119},{"textAlign":37},[120],{"text":121,"type":41},"Grain stillage and spent grain are passed on as nutrient-rich feed to like-minded organic farmers.",{"type":112,"content":123},[124],{"type":115,"content":125},[126],{"type":35,"attrs":127,"content":128},{"textAlign":37},[129],{"text":130,"type":41},"Pressed fruit pomace goes into the production of liqueurs and fruit spirits.",{"type":112,"content":132},[133],{"type":115,"content":134},[135],{"type":35,"attrs":136,"content":137},{"textAlign":37},[138],{"text":139,"type":41},"Stone-fruit kernels fuel the wood-chip heating system.",{"type":112,"content":141},[142],{"type":115,"content":143},[144],{"type":35,"attrs":145,"content":146},{"textAlign":37},[147],{"text":148,"type":41},"The resulting ash is returned to the fields as fertiliser.",{"type":112,"content":150},[151],{"type":115,"content":152},[153],{"type":35,"attrs":154,"content":155},{"textAlign":37},[156],{"text":157,"type":41},"Effective micro-organisms are added to the stillage to increase its fertilising value.",{"id":37,"alt":37,"name":17,"focus":37,"title":37,"filename":37,"copyright":37,"fieldtype":19,"meta_data":159,"is_external_url":21},{},"Circular Economy",{"_uid":162,"chip":163,"link":164,"text":165,"image":230,"headline":232,"component":84,"background":85},"e5bebaae-4ac3-4b97-83a7-09e8f010322c","4",{"id":17,"url":17,"linktype":49,"fieldtype":50,"cached_url":51,"prep":52},{"type":32,"content":166},[167,176,185,194,203,212,221],{"type":112,"content":168},[169],{"type":115,"content":170},[171],{"type":35,"attrs":172,"content":173},{"textAlign":37},[174],{"text":175,"type":41},"Heating with elephant grass (Miscanthus) grown on our own land",{"type":112,"content":177},[178],{"type":115,"content":179},[180],{"type":35,"attrs":181,"content":182},{"textAlign":37},[183],{"text":184,"type":41},"Waste heat fed into the municipal grid – supplying, among others, the local school and kindergarten",{"type":112,"content":186},[187],{"type":115,"content":188},[189],{"type":35,"attrs":190,"content":191},{"textAlign":37},[192],{"text":193,"type":41},"100% green electricity",{"type":112,"content":195},[196],{"type":115,"content":197},[198],{"type":35,"attrs":199,"content":200},{"textAlign":37},[201],{"text":202,"type":41},"Photovoltaic system on the Vierkanthof",{"type":112,"content":204},[205],{"type":115,"content":206},[207],{"type":35,"attrs":208,"content":209},{"textAlign":37},[210],{"text":211,"type":41},"Water consumption reduced by more than 50% since 2019",{"type":112,"content":213},[214],{"type":115,"content":215},[216],{"type":35,"attrs":217,"content":218},{"textAlign":37},[219],{"text":220,"type":41},"Family-owned spring with crystal-clear ancient rock water from a nature conservation area",{"type":112,"content":222},[223],{"type":115,"content":224},[225],{"type":35,"attrs":226,"content":227},{"textAlign":37},[228],{"text":229,"type":41},"Cardboard is shredded into filling material",{"id":37,"alt":37,"name":17,"focus":37,"title":37,"filename":37,"copyright":37,"fieldtype":19,"meta_data":231,"is_external_url":21},{},"Energy & Resources",[],"The Cycle","From Field to Bottle","card-list","white",{"_uid":239,"navid":17,"margin":27,"display":17,"padding":27,"content1":240,"content2":248,"component":58,"background":85,"orientation":59,"additional_css":17},"15b8f5dc-01fa-4c96-ba80-822ed9ed0399",[241],{"_uid":242,"link":243,"image":244,"aspect":17,"component":57},"0025a46a-6037-420a-b51e-5a25fcb696cb",{"id":17,"url":17,"linktype":49,"fieldtype":50,"cached_url":51,"prep":52},{"id":245,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":246,"copyright":17,"fieldtype":19,"meta_data":247,"is_external_url":21},185905608644786,"https://a.storyblok.com/f/290377642822866/1672x941/26788fff68/hochbrotzentig_brotvodka_brotuzo_brotginsky.png",{},[249],{"h1":21,"_uid":250,"text":251,"buttons":258,"subline":259,"headline":260,"component":41,"background":17},"466d171f-2f40-45a5-91b8-b077de089524",{"type":32,"content":252},[253],{"type":35,"attrs":254,"content":255},{"textAlign":37},[256],{"text":257,"type":41},"The principle of upcycling fits Farthofer like a cork fits a bottle. Day-old bread is transformed into aromatic bread schnapps – a project with Bavarian Bio baker Nikodemus Gottschaller that was recognised with the Austrian Viktualia Award in 2013. And carrots that are too small, too large, or misshapen to find a place on shop shelves are crafted by us into a carrot fruit brandy.",[],"Upcycling","Turning the seemingly worthless into something valuable",{"_uid":262,"navid":17,"margin":27,"display":17,"padding":17,"content1":263,"content2":276,"component":58,"background":17,"orientation":59,"additional_css":17},"778a4669-82ad-4c88-95e9-26fe666ba28c",[264],{"h1":21,"_uid":265,"text":266,"buttons":273,"subline":274,"headline":275,"component":41,"background":17},"03fb007c-d3a3-40ed-9f60-b4d1a004ffbc",{"type":32,"content":267},[268],{"type":35,"attrs":269,"content":270},{"textAlign":37},[271],{"text":272,"type":41},"Water quality is essential to producing fine spirits. Our family-owned spring in a nature reserve yields exceptionally soft, pure primeval-rock water – a natural advantage we make use of with the greatest care.",[],"Water","Our most precious resource",[277],{"_uid":278,"link":279,"image":280,"aspect":284,"component":57},"c8c4b0cf-0415-4c9b-8be1-f38bb2b3be79",{"id":17,"url":17,"linktype":49,"fieldtype":50,"cached_url":51,"prep":52},{"id":281,"alt":17,"name":17,"focus":17,"title":17,"source":17,"filename":282,"copyright":17,"fieldtype":19,"meta_data":283,"is_external_url":21},185904256227459,"https://a.storyblok.com/f/290377642822866/1672x941/b8d5e1b4df/quellwasser.png",{},"original",{"_uid":286,"navid":17,"steps":287,"buttons":301,"subline":17,"headline":302,"component":303,"background":85},"d93fa86a-c0c1-4a61-bd93-2cd07fa95f69",[288,293,297],{"_uid":289,"label":290,"title":291,"component":292,"description":17},"95251ff2-f7b0-4284-a86d-d63bde6ce7a0","2008","Nomination for the Austrian Climate Protection Award","step",{"_uid":294,"label":295,"title":296,"component":292,"description":17},"c7c686dc-8632-4445-b65d-d89a5f47bf27","2016","Sustainability Award (The Drinks Business)",{"_uid":298,"label":299,"title":300,"component":292,"description":17},"7d368e94-b83b-4245-aff1-b15adc9eb74a","2019","\"Sustainable Shapers\" Award",[],"Awards for Our sustainability","steps",{"_uid":305,"align":306,"navid":17,"margin":27,"content":307,"padding":17,"component":63,"container":319,"background":17,"additional_css":17},"44346d96-ca3e-46cc-86ab-641b484fdfe7","center",[308],{"_uid":309,"faqs":310,"buttons":315,"subline":316,"category":17,"headline":317,"component":318},"f2dbd0bf-f318-40fe-b6bf-327732b7d624",[311,312,313,314],"0960040c-030f-4be1-b3e6-402bcb0fc057","c732f8be-bdcf-456d-9e91-720274491d4f","79efe063-18f3-480e-a9c2-659524fa36e1","992afd6c-b7ef-45e9-bd93-7a31d580d63b",[],"FAQs","Frequently Asked Questions","faq-list","medium","index, follow",{"id":37,"alt":37,"name":17,"focus":37,"title":37,"source":37,"filename":17,"copyright":37,"fieldtype":19,"meta_data":322},{},"page","Sustainability & Organic Values – Destillerie Farthofer","Consistent circular economy, 100% renewable energy & organic farming across 45 hectares – discover the sustainability philosophy of Destillerie Farthofer.","werte-und-nachhaltigkeit","en/ueber-uns/werte-und-nachhaltigkeit",10,[],161505038089532,"78e52ab1-dc65-4238-84cb-348aa6789d1d","2026-06-02T12:16:09.938Z","en",[],[336,362,385,408],{"name":337,"created_at":338,"published_at":339,"updated_at":340,"id":341,"uuid":311,"content":342,"slug":354,"full_slug":355,"sort_by_date":37,"position":356,"tag_list":357,"is_startpage":21,"parent_id":358,"meta_data":37,"group_id":359,"first_published_at":360,"release_id":37,"lang":333,"path":37,"alternates":361,"default_full_slug":37,"translated_slugs":37},"Ist die Destillerie bio-zertifiziert?","2026-06-02T12:38:26.874Z","2026-06-25T06:05:18.004Z","2026-06-25T06:05:18.020Z",183149800996256,{"_uid":343,"answer":344,"category":351,"question":352,"component":353},"40f28074-2f82-40b0-863e-23bc397e9379",{"type":32,"content":345},[346],{"type":35,"attrs":347,"content":348},{"textAlign":37},[349],{"text":350,"type":41},"Yes, our entire production is organic-certified. All raw materials come from certified organic farming, predominantly from our own agricultural estate.","allgemein","Is the distillery organic-certified?","faq","ist-die-destillerie-bio-zertifiziert","en/faqs/ist-die-destillerie-bio-zertifiziert",-670,[],147958613592765,"9d91a81f-7abc-4a4e-8d1c-e5c67eaec492","2026-06-02T12:38:43.316Z",[],{"name":363,"created_at":364,"published_at":365,"updated_at":366,"id":367,"uuid":312,"content":368,"slug":378,"full_slug":379,"sort_by_date":37,"position":380,"tag_list":381,"is_startpage":21,"parent_id":358,"meta_data":37,"group_id":382,"first_published_at":383,"release_id":37,"lang":333,"path":37,"alternates":384,"default_full_slug":37,"translated_slugs":37},"Was ist eine geschlossene Kreislaufwirtschaft?","2026-06-02T12:38:53.166Z","2026-06-25T06:05:16.541Z","2026-06-25T06:05:16.558Z",183149908689617,{"_uid":369,"answer":370,"category":351,"question":377,"component":353},"7cb4e513-3143-4690-8322-194b04d7d837",{"type":32,"content":371},[372],{"type":35,"attrs":373,"content":374},{"textAlign":37},[375],{"text":376,"type":41},"Every by-product is put to use: spent mash as fertiliser, pomace as animal feed, fruit stones as fuel, and ash as a soil nutrient. Nothing leaves the cycle as waste.","What is a closed circular economy?","was-ist-eine-geschlossene-kreislaufwirtschaft","en/faqs/was-ist-eine-geschlossene-kreislaufwirtschaft",-690,[],"cc1acd50-f681-4a40-a321-1d9cf44a6559","2026-06-02T12:39:02.587Z",[],{"name":386,"created_at":387,"published_at":388,"updated_at":389,"id":390,"uuid":313,"content":391,"slug":401,"full_slug":402,"sort_by_date":37,"position":403,"tag_list":404,"is_startpage":21,"parent_id":358,"meta_data":37,"group_id":405,"first_published_at":406,"release_id":37,"lang":333,"path":37,"alternates":407,"default_full_slug":37,"translated_slugs":37},"Was ist Miscanthus / Elefantengras?","2026-06-02T12:39:13.981Z","2026-06-25T06:05:15.054Z","2026-06-25T06:05:15.070Z",183149993955097,{"_uid":392,"answer":393,"category":351,"question":400,"component":353},"d6159c68-365d-449e-a749-2f368f0416e8",{"type":32,"content":394},[395],{"type":35,"attrs":396,"content":397},{"textAlign":37},[398],{"text":399,"type":41},"Miscanthus is a fast-growing ornamental grass used as a renewable raw material for heating. Farthofer grows it on its own fields and uses it as an eco-friendly fuel for the distillery.","What is Miscanthus / elephant grass?","was-ist-miscanthus-elefantengras","en/faqs/was-ist-miscanthus-elefantengras",-710,[],"5e8a8062-2127-45c2-8dc9-3596869f9764","2026-06-02T12:39:30.271Z",[],{"name":409,"created_at":410,"published_at":411,"updated_at":412,"id":413,"uuid":314,"content":414,"slug":424,"full_slug":425,"sort_by_date":37,"position":426,"tag_list":427,"is_startpage":21,"parent_id":358,"meta_data":37,"group_id":428,"first_published_at":429,"release_id":37,"lang":333,"path":37,"alternates":430,"default_full_slug":37,"translated_slugs":37},"Werden die Farthofer-Produkte regional produziert?","2026-06-02T12:39:40.405Z","2026-06-25T06:05:13.606Z","2026-06-25T06:05:13.620Z",183150102193230,{"_uid":415,"answer":416,"category":351,"question":423,"component":353},"59072c91-997d-45f7-80a9-5930b0fcdd83",{"type":32,"content":417},[418],{"type":35,"attrs":419,"content":420},{"textAlign":37},[421],{"text":422,"type":41},"Yes, all production takes place in the Mostviertel (Niederösterreich). From growing and processing right through to bottling – everything stays in the region.","Are Farthofer products produced regionally?","werden-die-farthofer-produkte-regional-produziert","en/faqs/werden-die-farthofer-produkte-regional-produziert",-730,[],"b4299a4e-38d2-4124-a8b3-480080927795","2026-06-02T12:39:56.947Z",[]]