Advocaat Gugelhupf
Shape doesn't matter, as long as there's advocaat inside or on top as a topping? You love the creamy liqueur and enjoy it straight from your favourite little shot glass alongside a coffee with the neighbour? The classic is often drunk from waffle cones, baked into cakes with great enthusiasm, used as an irresistible glaze for muffins and cupcakes, or – best of all – poured generously over vanilla ice cream. Whatever form you choose – we're in. 😊
Long a tradition at Easter and Christmas – but also a year-round classic with a milky coffee – the advocaat Gugelhupf never goes out of style. Here we share Grandma Farthofer's recipe, which she also loves to use in a slightly adapted form without vanilla sugar for the Easter lamb. By the way: anyone who enjoys a chocolate variation in their Gugelhupf can also use our creamy chocolate liqueur for the cocoa batter.
Ingredients:
5 eggs
250 ml advocaat
250 ml oil
250 g caster sugar
125 g flour
125 g cornflour (e.g. cornstarch)
2 sachets vanilla sugar
1 sachet baking powder
Not only delicious, but quick to make too: beat the sugar, vanilla sugar and eggs until light and fluffy, then slowly add the advocaat and oil while stirring. Mix the flour, cornflour and baking powder together, ideally sift them, then fold into the batter. Grease a Gugelhupf tin and fill with the mixture. In a preheated oven at 175°C, the Gugelhupf will need approximately one and a half hours. Once baked, turn the cake out of the tin and leave to cool.
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Advocat, Bio liqueur
from 25.00 € incl. VAT
Base price: 71.43 € / 1000 ml
Delivery time: Austria 2 to 3 business days, Germany 3 to 4 business days
This product has multiple variants. The options can be selected on the product page Details
Chocolate liqueur, Bio liqueur
from 25.00 € incl. VAT
Base price: 71.43 € / 1000 ml
Delivery time: Austria 2 to 3 working days, Germany 3 to 4 working days
This product has multiple variants. The options can be selected on the product page Details
Chocolate liqueur and egg liqueur
50.00 € incl. VAT
Delivery time: Austria 2 to 3 business days, Germany 3 to 4 business days
