News & Recipes
Latest News
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NEW in the Farthofer family: The malt vinegar is here! From the heart of our fields in Biberbach – where our barley and rye grow – comes our new malt vinegar. Bold, aromatic, and 100% Bio. Our malt vinegar adds a special depth to salads, sauces, marinades, and even cocktails. Stay tuned – delicious […]
France meets Farthofer – French Trade Fairs 2025
Two cities, two trade fairs, countless impressions France cast its spell on us again this year – first at the Millésime Bio in Montpellier, where everything revolved around honest, artisan-crafted Bio products. Surrounded by Mediterranean ease and olive groves, we had the privilege of being part of a community that stands for sustainable enjoyment with passion and conviction. […]
Part-Time Assistant for Distillery Tours (m/f/d)
We are hiring: PART-TIME ASSISTANT FOR DISTILLERY TOURS (M/F/D) ABOUT US: We, Destillerie Farthofer, are an innovative family business specialising in the production of premium spirits. We truly live by our motto: "from field to bottle". Located in the heart of the Mostviertel, we cultivate our own Bio farm and transform our raw ingredients into fine, high-proof spirits. […]
Brewer or Head Brewer (m/f/d)
We're looking for: BREWER OR HEAD BREWER (M/F/D) ABOUT US: We, Destillerie Farthofer, are an innovative family-run business specialising in the production of premium spirits. Through extensive investment in automation, we have been operating a 30-tonne malting house (Kaspar Schulz) and a 30-hl brewery (Kaspar Schulz) with state-of-the-art technology since August 2023. […]
Recipe – Cocktail – Öhling Mule
Recipe – Cocktail – Whisky Honey Sour
Recipe – Desserts – Kladdkaka a la Farthofer
Genuss Festival 2023
Step by Step to the Mostbirngarden
Recipe – Cocktail – Mostello Sprizzz
Recipe – Desserts – Lemon Liqueur Cake
