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Apricot brandy

//Apricot brandy

Apricot brandy

 15,40 55,00 inkl. USt. zzgl. Versandkosten

In stock

The result: Fresh nose, subtle spicy, ripe apricot fruit, sweet. Light almonds, on the palate strong and fine body, pleasant sharpness, ripe, compact and prominent, lots of pressure, dense, rich in extracts.

Description

Apricot brandy

A fresh nose, subtle and finely spiced, ripe apricot fruit, sweet. Light almond notes, present even more on the palate with fine form and pleasant spiciness: ripe, concentrated and pointed. Plenty of focus, densely put-together and rich in extract.

Description

We exclusively use sun-ripened apricots from the largest apricot producing district in Austria. Kittsee in Burgenland is a wonderful locale for sun-ripened fruit, since the Pannonian climate gives the apricots many hours of sunshine, and thus a wonderful depth of flavour. As fermentation draws to a close, the apricot pits are removed – they are subsequently used as valuable fuel for our biomass heating system.

The result: a fresh nose, subtle and finely spiced, ripe apricot fruit, sweet. Light almond notes, present even more on the palate with fine form and pleasant spiciness: ripe, concentrated and pointed. Plenty of focus, densely put-together and rich in extract.

Serving recommendation

Our Marillenbrand is best enjoyed at room temperature, between 18–20°C

Additional information

Weight 1 kg
Serving Size

700 ml, 350 ml, 100 ml

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