The result: Fresh nose, subtle spicy, ripe apricot fruit, sweet. Light almonds, on the palate strong and fine body, pleasant sharpness, ripe, compact and prominent, lots of pressure, dense, rich in extracts.
Apricot brandy
ab 18,40 € inkl. USt.
In stock
Grundpreis: 184,00 € / 1000 ml
Lieferzeit: Österreich 2 bis 3 Werktage, Deutschland 3 bis 4 Werktage
The result: Fresh nose, subtle spicy, ripe apricot fruit, sweet. Light almonds, on the palate strong and fine body, pleasant sharpness, ripe, compact and prominent, lots of pressure, dense, rich in extracts.
Description
Apricot brandy
A fresh nose, subtle and finely spiced, ripe apricot fruit, sweet. Light almond notes, present even more on the palate with fine form and pleasant spiciness: ripe, concentrated and pointed. Plenty of focus, densely put-together and rich in extract.
Description
We exclusively use sun-ripened apricots from the largest apricot producing district in Austria. Kittsee in Burgenland is a wonderful locale for sun-ripened fruit, since the Pannonian climate gives the apricots many hours of sunshine, and thus a wonderful depth of flavour. As fermentation draws to a close, the apricot pits are removed – they are subsequently used as valuable fuel for our biomass heating system.
The result: a fresh nose, subtle and finely spiced, ripe apricot fruit, sweet. Light almond notes, present even more on the palate with fine form and pleasant spiciness: ripe, concentrated and pointed. Plenty of focus, densely put-together and rich in extract.
Serving recommendation
Our Marillenbrand is best enjoyed at room temperature, between 18–20°C
Additional information
| Weight | 1 kg |
|---|---|
| Füllmenge | 700 ml, 350 ml, 100 ml |
