Aktuelles & Presse-Informationen
World Soil Day
World Soil Day On Saturday (December 5) not only the Krampus is on the way, it's also the World Soil Day,which sets a sign for the importance of the natural resource "soil". We currently grow our grains on clay or gravel, including rare raw grains such as [...]
Once again Gin-Basil-Smash
That's one thing with gin-basil smash. On the one hand, he is considered bartenders as the Hugo or the Aperol Spritz of cocktails. On the other hand it is refreshing and delicious. 10 years ago he was the summer hit. At every beach bar, at every pool party, basil [...]
The campaign of the European spruce bark beetle
He is called 'Buchdrucker' and belongs to the genus of bark beetle. It is also called birch bark beetle. At the moment, the little Fiesling makes life difficult for us, because he works with verve on our trees and endangers the spruce stand. Instead of harvesting or preparing the harvest, [...]
Ginger, cucumber, gin. Martini revisited
I like to have a martini two at the very most. After three I'm under the table, after four I'm under my host! (Dorothy Parker, sometime in the 1920s) The question of whether shaken or stirred Martini does not. This self-evident fact has even found its way into popular culture. [...]
STEINKRAFT: Whisky and the Rocks
Some time ago we harvested grain for our whiskey. We shot a small film at the harvest. The farmer whose field we have harvested casually said something about "stone power". Some were listening in and asked. Here is a post about what it has on it and who is behind [...]
Cocktail ‘Leo Mule’ – From Pinzgau with Love
It is well known that bio is important to us. Also, the raw materials that we use come from our region is clear. Seasonality is also important to us, and summer is cocktail time. So in the next few weeks, here are a few recipes that are worth being nachgeshaked. [...]