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News and press2018-08-28T14:14:44+00:00

Aktuelles & Presse-Informationen

Once again Gin-Basil-Smash

  That's one thing with gin-basil smash. On the one hand, he is considered bartenders as the Hugo or the Aperol Spritz of cocktails. On the other hand it is refreshing and delicious. 10 years ago he was the summer hit. At every beach bar, at every pool party, basil [...]

The campaign of the European spruce bark beetle

He is called 'Buchdrucker' and belongs to the genus of bark beetle. It is also called birch bark beetle. At the moment, the little Fiesling makes life difficult for us, because he works with verve on our trees and endangers the spruce stand. Instead of harvesting or preparing the harvest, [...]

Ginger, cucumber, gin. Martini revisited

I like to have a martini two at the very most. After three I'm under the table, after four I'm under my host! (Dorothy Parker, sometime in the 1920s) The question of whether shaken or stirred Martini does not. This self-evident fact has even found its way into popular culture. [...]

STEINKRAFT: Whisky and the Rocks

Some time ago we harvested grain for our whiskey. We shot a small film at the harvest. The farmer whose field we have harvested casually said something about "stone power". Some were listening in and asked. Here is a post about what it has on it and who is behind [...]

Cocktail ‘Leo Mule’ – From Pinzgau with Love

It is well known that bio is important to us. Also, the raw materials that we use come from our region is clear. Seasonality is also important to us, and summer is cocktail time. So in the next few weeks, here are a few recipes that are worth being nachgeshaked. [...]

Organic field days 2018

It is often said that Austria is world champion. Well-known organic world champion. That's right when it comes to organic areas, organic farms or a strong organic association. But this is also opposed to a consumer attitude that is still expandable in terms of BIO. In order to make the [...]