We are here for you!
Quiet Mostviertel, bare pear trees and colourful leaves: while restaurants, schools and shops have to keep closed with the latest trends of the autumn-winter season, staying at home is the order of the day.
Our Mostelleria with guided tours and tastings is also affected and our cellar house therefore opens the doors temporarily exclusively for the sale of the farm.
Opening hours for farm sale
Wednesday to Friday from 10:00 a.m. to 12:00 p.m. and 1:00 p.m. to 4:00 p.m.
We look forward to welcoming you again in person soon!
Now new! Premium spirits from old bread
For more than 125 years, the
has traditionally baked in the 5th generation. Since baked goods have a very short lifespan, Moritz Aschauer focused on the development of an upcycling concept for excess bread.
We present our high-bristrious trio: BROTKA, BROTGINSKY and BROTUZO.
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