Apricot liqueur

Dark golden yellow with light green highlights; in the nose aromas of both dried and fresh apricots, with light nuances of brandy and almonds. The flavour of very ripe fruit, a hint of honey and candied almonds; luxuriant and very long on the palate.


Sun-ripened apricots from Burgenland are macerated and blended with our own grain spirit, finished with beet sugar and rectified to 18% alcohol.

Serving recommendation

Our Marillenbrand is best enjoyed at room temperature, between 18–20°C