Conservation and sustainability have been a priority for us for two decades. Josef's interest was already in these subjects during his studies and so he dealt intensively with nature and nature conservation. As a longtime member of the World Wildlife Fund (WWF) and the Austrian Nature Conservation Union, [...]
Vienna Bar Spirits Festival 2017 The Vienna Hofburg will open its doors next Friday, October 20, 2017. The Who's Who of the spirits industry meets. The best burners in the country provide their products for tasting. The venerable Vienna Hofburg will transform into the largest bar in the [...]
We are in the midst of growing our crops, which form the basis for our BIO products. For us that means that there is a lot going on in our fields in Biberbach. Our biological working methods guarantee that our products remain 100% natural and able to develop their [...]
The phrase 'I'm not quite kosher' is well known. This is often used in context to describe a circumstance that is not quite appealing or strange to you. But what is really behind this term? Kosher (literally 'fit') refers to all foods that are [...]
Last weekend we paid a visit to the hoteliers Elisabeth and Hermann Haller from Mittelberg. More specifically, her solitaire on the Walmendingerhorn: At just 2,000 meters above sea level, a single cask of Mostello matures "Barrel 40". Hermann Haller has been a big fan of this Austrian organic [...]
Curtain up for the stars of the Mostviertel - These are our Hausmostbirnensorten The Mostviertel is known as the largest closed cider pear region in Central Europe. Here is the cider pear at home. Pomologists estimate that there are about 400 different Mostbirnsorten, with much [...]
The harvest is now in full swing. Everyone is busy packing - and so the whole family helps together, so that the elderberries can be brought to our cellar house in time for the rain. So that we do not run out of steam while cutting, grandma Farthofer prepares [...]
What do our customers do with our specialties? This question has answered us as follows: Norbert Moser to the door. The Mostviertel certified sommelier has been cheating on his own cocktail catering business for 10 years. Cocktails and cocktails are mixed in 15 different countries around the world. He [...]
On hot summer days you are always happy about a cool refreshment. We have something for you. We would like it with an iced coffee à la Farthofer. Josef was inventive again and made a new coffee liqueur for the Freimeisterkollektiv. The coffee beans have been selected by the [...]
What distinguishes our distillery is our own organic agriculture. While many brands of spirits have to buy the basic schnapps for their whiskeys, vodkas, fruit schnapps and liqueurs, we rely on specially grown cereals, true to the motto "from the field to the bottle". This self-sufficiency is particularly important [...]
