Aktuelles & Presse-Informationen
backe it … fruit Loaf
Every year, when the cold season slowly breaks in the Mostviertel, the kitchen traditionally produces a typical Christmas specialty: the Kletzenbrot. Depending on the family tradition, the spicy-fruity bread is baked in a variety of different ways and is a fixed component in the run-up to Christmas. The [...]
Mostello in the palm
Doris Farthofer interviewt Theresia Palmetzhofer, Inhaberin und Küchenchefin vom Gasthaus zur Palme in Neuhofen an der Ybbs. "We both know each other since our childhood, were born in the same place and went to school there. I particularly like to remember the end of a [...]
93 points in the Falstaff Spirits Trophy
The tasting team tasted again for the Falstaff Spirits Trophy 2017. The Falstaff Spirits Trophy is an annual award of the best local distillers and their noble spirits. Our Leopold Organic Sloe Gin received a rating of 93 points this year and was therefore rated "excellent" by Falstaff. In [...]
Active nature protection
Conservation and sustainability have been a priority for us for two decades. Josef's interest was already in these subjects during his studies and so he dealt intensively with nature and nature conservation. As a longtime member of the World Wildlife Fund (WWF) and the Austrian Nature Conservation Union, [...]
Falstaff Bar & Spirits Festival 2017 – We were there!
Vienna Bar Spirits Festival 2017 The Vienna Hofburg will open its doors next Friday, October 20, 2017. The Who's Who of the spirits industry meets. The best burners in the country provide their products for tasting. The venerable Vienna Hofburg will transform into the largest bar in the [...]
We focus on old cereal varieties
We are in the midst of growing our crops, which form the basis for our BIO products. For us that means that there is a lot going on in our fields in Biberbach. Our biological working methods guarantee that our products remain 100% natural and able to develop their [...]